Burger Buns
Ingredients
31/2 cups all purpose flour
1/4 cup sugar
1 cup milk
1/3 cup oil
1 tsp salt
1 egg
2 tsp instant yeast
Mix everything together. Knead the hell out of it. Stretch, Pull, Smack. Repeat for 10 mins or till you clear the window test.
Bake at 180 C for 30 mins. Makes 12 buns.
An interesting series of snaps of the kneading process
This entry is for me to look back and remember this is how I made it this time. I'm not sure if anyone else finds this helpful.
No comments :
Post a Comment