Sausages & Apples in Red Wine

I've liked the Facebook page of the Bon Appetit Magazine and so read up on quite a lot of the stuff they put up there. Considering the number of recipes I put up from there it shouldn't be a surprise actually. This one sounded nice and a little weird which makes it totally up my alley I think. It involved Italian Sausages, some kind of apples which we don't get in India and Watercress (I'm sure I've never had that and if I have wouldn't recognize it if someone gave it to me again.) I played around and made it my own... Buhahahaha! Does that surprise anyone?

Serves one hungry person.

Ingredients

1 apple halved and stems removed\



4 chicken sausages

1/2 cup red/white wine

2 tbsp. white vinegar

handful spinach

sea salt to taste

Heat non stick skillet over medium heat.

Cook apple cut side down for 5 mins. Try not to scorch. It will slowly become soft.

Prick sausages with a fork on all sides and add to pan with apples. Cook for 8-10 mins till its cooked all the way through and brown on all sides

Add wine and vinegar and cook through till its thick enough to coat the back of a spoon.

Toss spinach till slightly wilted and coated in sauce.

Season with sea salt.

Enjoy. Cooked Apples with wine and sea salt really have a different flavor which I quite enjoyed.