Eggplant Biryani/Pulao

1 onion chopped
3 chillis
1tbs ginger garlic paste
4 small brinjal quartered
1/2 tsp turmeric
1 tsp garam masala
One tiny bunch coriander chopped
2 tsp curd
1/2 lime squeezed

150g rice
210ml water

Oil & salt

Soak rice for 20 mins drain. Do the prep meanwhile

Use cooker

Saute onions and green chillies in oil still onion becomes translucent.
Add gg paste, stir and leave till the raw smell goes off
Add turmeric and masala. Stir.
Add brinjal, curd, coriander, lime juice. Stir. Do not cook brinjal further 

Add rice and stir. Top with water. Adjust Salt

Cover the cooker without the whistle till steam comes out. Place whistle turn off heat and let it cook in the steam inside about 10 mins or till steam goes off.