I had these really interesting kebabs at one of our company parties. Being in a food company, you get introduced to all sorts of things.This was one of those. They served it with slices of raw mango which was just soo right for the October heat in Bombay. Now that November is not helping us any further in the temperature department, these babies are just right as a cool starter for a party at home.

Some days, warming up food from the fridge doesn't cut it after a long day at work. Also, on the same days you don't want to be the really weird female capable of putting in long hours in the kitchen after a long day at work. This recipe works for those days and every other day. No wonder they called it 'Meet your new favourite meatball' recipe in Bon Appetit magazine .