Earlier today, I walked into my mother's kitchen to see freshly washed tomatoes, peeled shallots and a bunch of curry leaves. What else would I do but take a picture and share it on Facebook? And that my dear friends, was the beginning. When questions were asked as to what I was making, I said tomato tart cos I had this French Tomato Tart by David Lebovitz at the back of my mind. But I was wondering how to explain the curry leaves in the pic in a 'french' tomato tart when my cousin came up with a wonderful idea. It involved all the things in the picture plus some coconut cream, mustard and cheese. Now which self respecting person can ignore such an interesting combination of flavours? And thus 'The not so French Tomato Tart' was born.