The photo does not do justice to the dip. It's a dip I can go back to any day as a sure fire winner for a party. But, the last time I called people over, I forgot the recipe!!! The dip looked green and no amount of tweaking from my end, would make it this colour. My maid and I could remember only the colour and not the ingredients and we played around with it quite a bit. It was tasty enough, but somehow we couldn't get this particular dip out of my our heads. So we tried it again today, despite not having anyone over. Her kids like this dip a lot and wipe it out really quick every time I send it over with her.

I had these really interesting kebabs at one of our company parties. Being in a food company, you get introduced to all sorts of things.This was one of those. They served it with slices of raw mango which was just soo right for the October heat in Bombay. Now that November is not helping us any further in the temperature department, these babies are just right as a cool starter for a party at home.

Some days, warming up food from the fridge doesn't cut it after a long day at work. Also, on the same days you don't want to be the really weird female capable of putting in long hours in the kitchen after a long day at work. This recipe works for those days and every other day. No wonder they called it 'Meet your new favourite meatball' recipe in Bon Appetit magazine .