#BadGirlBreakfasts Part 5 - Creamy Garlicky Mushrooms on Toast


At some point I stopped going adventurous with the pics, I just want to get the contents across. This is what the final product looks like. No embellishments, no setups and right on my kitchen top.
This is exactly as it looks. I took inspiration from a Garlic Mushroom dish I always serve as a vegetarian appetizer for dos at my place. The only change I made is using cream instead of using cream cheese and omitting wine in this version. I also didn't add any parsley which I think the original recipe called for.

Hello Decadence, I'm in love with you.




I'm a big big fan of David L. I don't own a single book of his but follow his blog like a religion. When 'My Paris Kitchen' came out, I read up on all the articles about the book, including the one he'd written in his blog about how he wrote the book. The best part about scouring all those articles online - free recipes from the book!!! I was in 7th heaven when recipes started popping up here and there. This one seemed so simple to make and yet so decadent.

I have a slight aversion to pasta. Which would make you wonder what I'm doing putting up a pasta sauce recipe. But surprise! Surprise! I've just figured out I can really enjoy pasta sauce without having to put up with pasta. Blame me: I don't think I've gotten the hang of cooking pasta alright. Or it could be that I don't like the packaged variety (unless its angel hair pasta). Or lets just assume, I'm real picky!