If there is one thing that really fazes me in the kitchen, it's soups. I just can't get my head around them. My mum finds it weird, my friends find it weird. Well it's true, I just cant make soups. But when I do make one I like, I kind of stick to it, so I know it's a dependable one. Something I can keep making without getting all flustered over it.

This here is my dependable pumpkin soup. I like it cold, but then I'm a fan of cold soups especially when it's so hot outside like it is here in October. If you're having fall weather where you are, this soup is good warmed up too.

Right now, I'm an expert in Erussery. Do you spell it Erissery? I always pronounce it Erussery in Malayalam. So I'm going ahead with that spelling. Back to why I'm an expert. In my last post I mentioned I made three of the Onam dishes on Independence day. Plus I had the Inji Puli. So If I made a sambar, I'd pretty much have the main components of a vegetarian meal. Now, now, don't be picky. I know there's more to a vegetarian meal than that. But for now, this works.