I picked up a red cabbage last week from the veggie rack at the food store. I didn't know what to do with it, but I thought I'd get it first and think later on. This is part of my initiative to eat more veggies (Uh oh I ordered chicken lollipop again tonight) and try new things.

I googled and found this on BBC Goodfood. It's really good. And the peanuts, they taste so good in this salad. So crunchy and so filling. The original recipe asked for groundnut oil, I used the toasted sesame oil I had at hand. It added a nice nutty flavour to the salad.