I have a slight aversion to pasta. Which would make you wonder what I'm doing putting up a pasta sauce recipe. But surprise! Surprise! I've just figured out I can really enjoy pasta sauce without having to put up with pasta. Blame me: I don't think I've gotten the hang of cooking pasta alright. Or it could be that I don't like the packaged variety (unless its angel hair pasta). Or lets just assume, I'm real picky!