I ought to be ashamed putting up a dish that doesn't look perfect. I should atleast have hidden those crisp edges... ugghh. But these things happen everyday in every kitchen. One wrong pan and this is what happens. Also, I happen to like them a little crispy. That's my excuse. But please note, I've invested in a non-stick pan since. Something I don't normally approve of. I convinced myself I need a new omlette/crepe pan; which I can also use to gently fry chicken maybe just once in a while.