Ever since 'Joy the Baker' put up her 'Tiny Strawberry Cream Scones', I've been wanting to make them. Not just because it seemed super easy, but also, remember the boxes of strawberries I mentioned in my last post? I still got them! And I need to finish them really quick before they start going all mushy on me.


But I didn't want to do exactly what Joy did. It wouldn't be all that fun that way would it? So I went with matcha. I'd been having this green tea powder since my last visit to Singapore and thought this would be the best way to start using it. Strawberry and matcha seemed nice. Atleast in my head. You could also skip the matcha and just do what Joy did. You wouldn't have to do anything but take out the matcha from the recipe. No alterations but that.