I have a theory that if you are writing down a recipe, you better write it down the first time. Or by the time you get around to writing it down, you've played around with the original one so many times that you've completely lost the plot.
This is my case for poaching pears. The first time I poached pears, I measured water, I measured wine, I measure orange juice, I counted cinnamon sticks, I basically had everything in hand. These days I throw everything in together in saucepan and pray it does the job. Almost always it does, which goes to prove, yes, sometimes you don't have to be that perfect and creepily crazy about everything.
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